A carbohydrate that can be hydrolyzed into a number of monosaccharides (for example cellulose, starch, glycogen) is called a

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Multiple Choice

A carbohydrate that can be hydrolyzed into a number of monosaccharides (for example cellulose, starch, glycogen) is called a

Explanation:
Carbohydrates are classified by how many sugar units they contain, and hydrolysis breaks a polymer into its building blocks. A polysaccharide is a polymer made up of many monosaccharide units linked together. When it’s hydrolyzed, those bonds are broken and you obtain a large number of monosaccharide molecules. That’s exactly what happens with cellulose, starch, and glycogen. In contrast, a monosaccharide is already a single sugar unit and cannot be hydrolyzed into smaller sugars; a disaccharide has two sugar units and yields two monosaccharides upon hydrolysis; an oligosaccharide has only a few sugar units and yields only a small number of monosaccharides. So the description fits polysaccharides.

Carbohydrates are classified by how many sugar units they contain, and hydrolysis breaks a polymer into its building blocks. A polysaccharide is a polymer made up of many monosaccharide units linked together. When it’s hydrolyzed, those bonds are broken and you obtain a large number of monosaccharide molecules. That’s exactly what happens with cellulose, starch, and glycogen. In contrast, a monosaccharide is already a single sugar unit and cannot be hydrolyzed into smaller sugars; a disaccharide has two sugar units and yields two monosaccharides upon hydrolysis; an oligosaccharide has only a few sugar units and yields only a small number of monosaccharides. So the description fits polysaccharides.

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